![]() The outer leaves are sold in salad mixes and the hearts are packaged individually, creating two food sources from one product. Smaller, more yellow, and sweeter, these leaves have a delicious flavour and texture that is perfet for. Romaine Hearts were introduced into the lettuce market as a way to add monetary value to Romaine lettuce and extend its shelf life. Romaine hearts are the center leaves of romaine lettuce. Their fresh and sweet flavor matches perfectly with all kinds of toppings, for an infinity of flavorful. Romaine lettuce is best harvested once the leaves are at least four to six inches in length. Romaine lettuce hearts with long, crisp leaves. One common offering is a consumer package containing three romaine hearts. Many different kinds of romaine are produced today and packaging is varied as well. Romaine Lettuce, also known as cos lettuce in England, has been eaten for almost 5,000 years. Over 72,000 acres of romaine are planted and 1.1 million tons are harvested in California annually making it the second most produced lettuce type behind iceberg. Learn how to store, wash, and cut it for any healthy romaine recipe. Butterhead lettuce often goes by the name Boston lettuce or Bibb lettuce. It’s also what you will get in any classic Caesar salad. ![]() They can tolerate several soil types from clay to sandy to rich, organic soil. Rich in vitamins and minerals, crispy, crunchy romaine lettuce has 8 calories per cup. Romaine grows in taller, skinnier heads called spears or hearts, and you’ll often find bags of three-in-a-row hearts of romaine at the store, with the looser outer leaves taken off. It is a cool season crop that prefers full sun, warm days and cool nights. Romaine lettuce is believed to have originated on the Aegean Island of Cod. It is also a good source of riboflavin, vitamin B6, calcium, magnesium, phosphorus and copper. Romaine is also low in saturated fat and sodium, and very low in cholesterol. /rebates/2fp2fromaine-hearts-lettuce-6-ct2fprod1941521&. Romaine lettuce a very good source of dietary Fiber, vitamin A, vitamin C, vitamin K, thiamin, folate, iron, potassium and manganese. Romaine hearts are chosen for their crunchy, thick-walled succulent leaves. They constitute colors of cream, yellow and lime green along the ribs of the leaves. The Romaine hearts are essentially the inner blanched leaves of the romaine plant. Product details Fresh Romaine Hearts, 3 pack Hearts feature mostly inner leaves that are lighter in color and have a sweeter taste Extremely low-calorie. Like Spring Mix and other baby lettuces and greens, this product is mechanically harvested, or mowed, placed in totes and sent to a processing facility for packaging.Romaine lettuce is perhaps the second most recognizable and ubiquitous of all lettuces types, second only to Iceberg. A popular base for salads, romaine has a dark green color, long leaves and a fresh crispy crunch. Baby Romaine is also something that often ends up in salad mixes. Pick up this fuss-free bag of three romaine lettuce hearts. For this use, the heads are harvested into bins in the field and then shipped to a processor for packaging. A large volume of Romaine is also harvested for pre-packaged salads either as part of a mix or alone. Whole bulk heads are also harvested this way, but placed directly into the carton in the field and then sold as individual heads in the store. Outer leaves are removed and the heads are placed into a plastic consumer package and then into a carton. Romaine hearts get harvested while still tender and have a sweet flavor. It’s also the uncrowned king (or queen) of Greek salad and Caesar salads. Romaine lettuce is refreshingly light, crisp, yet thick-ribbed. Romaine hearts are excellent sources of vitamin A to promote. Sturdy, crunchy, and packed with nutrition, romaine lettuce is a hearty salad green. Romaine lettuce is one of America’s most popular lettuce cultivars. They are the crunchy, center leaves of romaine lettuce heads and are packed tightly together. One common offering is a consumer package containing three romaine “hearts.” For this product, heads are harvested by hand in the field using a knife. Does Romaine Lettuce Have Any Nutritional Benefits Nutrition facts. Over 72,000 acres of romaine are planted and 1.1 million tons are harvested in California annually making it the second most produced lettuce type behind iceberg.
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